Family Recipes Blog to Share Family Recipes

•    !/2 cup margarine or butter
•    1 1/4 teaspoons seasoned salt
•    4 ½ teaspoons Worchester sauce
•    2 cups Corn Chex
•    2 cups Rice Chex
•    2 cups Bran Chex
•    2 cups Wheat Chex
•    1 cup mixed nuts and/or pretzel sticks
Preheat oven to 250. Heat margarine in large shallow roasting pan (about 15x10x2 inches) in oven until melted.  Remove. Stir in seasoned slat and Worchester sauce.  Add chex cereal and nuts.  Mix until all pieces are coated.  Heat in ove 1 hour.  Stir every 15 minutes.  Spread on absorbent paper to cool.  Enjoy.

•    1 pound cheddar cheese
•    2 cups flour
•    ½ cup butter (cut in pieces)
•    pinch cayenne
Heat oven to 450 degrees.  Grate cheese. Blend flour and cayenne, add butter.  Process until flour and butter are blended.  Knead in cheese until comes together (may add a drop of ice water to make workable).  Roll out ½ dough to 12″x7″, cut in strips.  Place on lightly greased cookie sheet.  Bake for 5-8 minutes until golden brown.

•    1 can (6 oz.) white crabmeat, drained, flaked
•    4 oz. (1/2 of 8-oz. pkg.) cream cheese soft
•    1/4 cup thinly sliced green onions
•    1/4 cup KRAFT Mayo Light Mayonnaise
•    12 won ton wrappers
PREHEAT oven to 350°?F. Mix crabmeat, cream cheese, onions and mayonnaise
SPRAY 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

• 1/2 cup sugar
• 1/4 cup lemon juice
• 1/2 cup water
• 1/2 cup crushed pineapple
• few drops mint extract or 1/4 cup crushed mint leaves
• Gingerale or 7-up

Simmer sugar, water and mint leaves 10 minutes, add green coloring to make a light green.  If mint extrat is used add with lemon juice and pineapple.  Cook just until sugar is dissolved.  Freeze until mushy.  Scoop into cups, pour gingerale over just before serving.

• 2 cans (10-15 ounces) artichokes, drained, quartered or chopped
• 1/2 cup Parmesan cheese
• 8 ouces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1 cup mayonaise

Mix and bake at 350 degrees for 25-30 minutes or 4-5 minutes on high in microwave (stop and stir in middle of time).  Optional:  Sprinkle with Parsley  Serve warm with crackers, firm chips, or (as Becky eats it) with a spoon.