- 1/2 cup sugar
- 1/4 cup lemon juice
- 1/2 cup water
- 1/2 cup crushed pineapple
- few drops mint extract or 1/4 cup crushed mint leaves
- Gingerale or 7-up
Simmer sugar, water and mint leaves 10 minutes, add green coloring to make a light green. If mint extrat is used add with lemon juice and pineapple. Cook just until sugar is dissolved. Freeze until mushy. Scoop into cups, pour gingerale over just before serving.