• 1-1/2 cups apple juice
• 2 Tbsp. butter or margarine
• 1 small apple, chopped
• 1/2 cup cranberries
• 1 pkg. (6 oz.) Stuffing Mix for Chicken
• 1/4 cup chopped toasted PLANTERS Pecans
BRING juice and butter to boil in medium saucepan on high heat. Stir in apple, cranberries and stuffing mix; cover.
REMOVE from heat. Let stand 5 min.
STIR in pecans.
January 16, 2009
Apple Cranberry Pecan Stuffing
October 26, 2008
Grandma Morgenegg’s Sage Dressing (Stuffing)
- 3 loaves stale but not dry bread
- 1 cube margarine
- 1 tablespoons sage
- 2 teaspoons salt
- 2 cups finely chopped celery
- 1 1/2 cups finely chopped onions
Remove crusts from bread(I use the crusts). Crumble bread(or use blender or food processer). Work in room temperature margarine with hands like pie dough. Add spices, onions and celery. This is enough dressing for about a 12 to 14 pound turkey.