From: http://www.foodnetwork.com/
Recipe courtesy of
Bobby Deen
TOTAL TIME
1 hr 20 min
PREP 5 min
INACTIVE 1 hr
COOK 15 min
YIELD 6 servings
INGREDIENTS
- 2/3 cup sugar
- 1/2 cup orange juice (no sugar added or freshly squeezed)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- One 12-ounce bag cranberries
DIRECTIONS
Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan.
Bring up to a simmer over medium heat and cook for 15 minutes.
Let cool completely before serving.