Family Recipes Blog to Share Family Recipes

November 18, 2016

Pillsbury Carmel Corn

Filed under: Desserts,Gluten Free,Popcorn — @ 6:22 pm

Ingredients

  • 6       cups popped popcorn
  • 1/2   cup toasted slivered almonds, if desired
  • 3/4   cup firmly packed brown sugar
  • 1/2   cup butter
  • 2       tablespoons water
  • 2       tablespoons light corn syrup
  • 1/8   teaspoon salt
  • 1/4   teaspoon baking soda

Directions

  1. Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
  2. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  3. Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
  4. Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Powered by WordPress