- 2 cans (10-15 ounces) artichokes, drained, quartered or chopped
- 1/2 cup Parmesan cheese
- 8 ouces shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1 cup mayonaise
Mix and bake at 350 degrees for 25-30 minutes or 4-5 minutes on high in microwave (stop and stir in middle of time). Optional: Sprinkle with Parsley Serve warm with crackers, firm chips, or (as Becky eats it) with a spoon.