• 1 pound cheddar cheese
• 2 cups flour
• ½ cup butter (cut in pieces)
• pinch cayenne
Heat oven to 450 degrees. Grate cheese. Blend flour and cayenne, add butter. Process until flour and butter are blended. Knead in cheese until comes together (may add a drop of ice water to make workable). Roll out ½ dough to 12″x7″, cut in strips. Place on lightly greased cookie sheet. Bake for 5-8 minutes until golden brown.
January 1, 2009
Cheddar Cheese Straws
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