Family Recipes Blog to Share Family Recipes

•    !/2 cup margarine or butter
•    1 1/4 teaspoons seasoned salt
•    4 ½ teaspoons Worchester sauce
•    2 cups Corn Chex
•    2 cups Rice Chex
•    2 cups Bran Chex
•    2 cups Wheat Chex
•    1 cup mixed nuts and/or pretzel sticks
Preheat oven to 250. Heat margarine in large shallow roasting pan (about 15x10x2 inches) in oven until melted.  Remove. Stir in seasoned slat and Worchester sauce.  Add chex cereal and nuts.  Mix until all pieces are coated.  Heat in ove 1 hour.  Stir every 15 minutes.  Spread on absorbent paper to cool.  Enjoy.