• 1/2 cup Sour Cream
• 1/2 cup Ranch Dressing
• 1/4 cup Mayonnaise
• 1/4 cup Grated Parmesan Cheese
• 1/4 cup Bacon Pieces
• 2 Tbsp. sliced green onions
Mix all ingredients. Refrigerate 1 hour or until ready to serve.
Serve with assorted cut-up vegetables, breadsticks or NABISCO Crackers.
January 15, 2009
New Ranch Dip
Rhonda’s Chip and Vegetable Dip
• 1 cup sour cream
• 2 teaspoons bon appetit (Shilling seasoning)
• 2 teaspoons dehydrated minced onions
• 2 teaspoons dill weed (not seed)
Mix well, chill and serve with crackers, chips or vegetables.
Guacamole
• 3 avocados, coarsely mashed
• 1 plum tomato, diced
• 1/4 cup diced onion
• 1 large jalapeno pepper, seeded, diced
• 1 Tbs. chopped cilantro
• lime juice
• ½ teas. salt
Mix all. Chill.