- 4 cups water
- 1/4 cup tomato paste
- 1 ½ ounces butter
- 1 tsp salt
- ½ tbs chile powder
- ½ tbs paprika
- 1 tbs beef base
- little cheyene pepper
Bring to boil, then add in a separate container:
- 1 cup water
- 1 cup flour
Pour in, stir until thickened.
October 23, 2008
Casa Melinda Enchilada Sauce (Mild)
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