Heat in double boiler:
- 1 cup milk
- 5 1/4 cups mini marshmellows (10 ounces)
Heat until melted, stirring often, don’t ignore. Let cool.
Add
- 3 squares of grated bitter chocolate
- or, 6 ounces chocolate chips
- or, 5 ounces grated Hersheys almond bar
- or, about 6 candy canes crushed
Add
- 1 cup whipping cream, whipped
- or, 1 large cool whip container
Pour in graham cracker crust. Chill. Sprinkle with a little chocolate or whatever you filled with.