- 1 1/4 cups flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- pinch of salt
- 1/4 cup margarine
- 2/3 cup milk
- 1 egg
Sift dry ingredients. Cut in margarine. Add milk and egg. Pour into a 8″ square pan or round pan (can be doubled for a larger pan). Sprinkle with topping. Cover with plastic wrap and refrigerate over night. Remove plastic wrap and bake at 400 degrees for 25 minutes.
Topping:
- 4 tablespoons flour
- 3 tablespoons margarine
- 6 tablespoons sugar
- 1/2 teaspoon cinnamon