Sift:
- 4 cups flour
- 3/4 teaspoons salt
- 1 teaspoon baking soda
Cream:
- 1 ½ cups sugar
- 1 cup margarine
- 1 teaspoon vanilla
- 1/2 teaspoon almond or lemon extract
- 3 medium eggs
Add sifted dry ingredients to creamed mixture. Roll out 1/8 “ thick. Cut with molded cookie cutters or other cutters. Bake at 350 degrees for 10 minutes. Don’t let get too brown. Cool and frost with butter cream frosting.