- 1 cup potato water
- 2 ½ teaspoons salt
- 1 cup mashed potatoes
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- 2/3 cup margarine
- 6 cups flour
- 1 tablespoon yeast
Boil 1 medium potato in 1 ½ cups water with ½ teaspoon salt, when tender, drain, save water. Mash potato. Measure 1 cup potato water in pan, add mashed potato, margarine. Warm till margarine is melted. Add milk. Pour warm liquids over salt, sugar in mixing bowl. When luke warm add yeast, mix well. Add beaten eggs. Then gradually add flour. Mix and knead to a smooth soft dough. Put in greased bowl, turn to grease top. Let rise til double in bulk. Roll out on floured board to about ½ inch thick, cut with round 3″ cutter (or lid). Brush with melted margarine, fold in half, butter tops. Place close in greased pan. Bake in hot oven (400 degrees) until golden brown.
400 degrees, 15 to 25 minutes.