Family Recipes Blog to Share Family Recipes

3 large chicken breasts, boned and skinned and cut in half
Simmer chicken until tender but not mushy, about 1/2 hour.  Dip in beaten egg, then fine bread crumbs.  Brown in shortening until golden brown.  Place in greased baking dish.  Heat 1 cup chicken broth (reserved from simmering chicken) and 1 cup milk.
Bake about 30 minutes at 350 degrees.  Make noodles and cook in remaining broth (you can add water if needed.  Serve noodles with chicken.