- 3 loaves stale but not dry bread
- 1 cube margarine
- 1 tablespoons sage
- 2 teaspoons salt
- 2 cups finely chopped celery
- 1 1/2 cups finely chopped onions
Remove crusts from bread(I use the crusts). Crumble bread(or use blender or food processer). Work in room temperature margarine with hands like pie dough. Add spices, onions and celery. This is enough dressing for about a 12 to 14 pound turkey.