Ingredients:
6 whole Onion Rolls ( I didn’t find onion rolls so I just used 6 big rolls)
1 cup grated Cheddar Cheese
1-1/2 stick Butter
8 ounces Cream Cheese
10 eggs
1 teaspoon Chopped Chives
1/2 teaspoon Dry Mustard
1/2 teaspoon Salt
1 dash Cayenne Pepper
Preparation:
Generously butter an 9×13 baking dish.
Tear rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into smallpieces and place on the top. Cut 1-1/2 sticks butter into pats and place over the top.
Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.
Cut and Serve