1 cup Flour
1/2 cup Butter
3/4 cup Nuts-Pecans or Walnuts
Mix together and pat into bottom of 9×13 pan. Bake for
15 minutes. Cool completely.
8 oz. Cream Cheese, 1 cup Powdered Sugar, 1/2 of a 13 oz.
container of Cool Whip. Cream Powdered Sugar, and Cheese
together and fold in Cool Whip. Spread onto pastry layer.
Mix 2 boxes of Instant Lemon Pudding using 3 cups of milk.
(Follow directions for mixing pudding that are on the box)
Pour over Cream Cheese layer. Cover pudding layer with the
rest of the Cool Whip. Refrigerate for several hours before serving.