9 oz. Hershey almond bars- I add 2 oz dark chocolate
22 marshmallows
1/2 cup milk
1 cup whipping cream, whipped
1 graham cracker crust
Enough chocolate bars to produce 9 oz. Melt the chocolate
marshmallows and milk in the top of a double boiler. Chill.
Fold in the whipped cream. Turn in to the crust and let set
for at least 6 hours. Serve with a dollop of whipped cream.