Family Recipes Blog to Share Family Recipes

•    1 32 oz. pkg. frozen hash browns
•    1 16 oz. container sour cream
•    2 cups shredded cheddar cheese
•    1 103/4 oz. can cream of mushroom soup
•    1 small onion, finely chopped
•    1/4 teaspoon pepper
•    2 cups crushed cornflakes
•    1/4 cup melted butter
Stir together first 6 ingredients in a large bowl.  Spoon potato mixture into a lightly greased 13×9″ baking dish.  Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.  Bake at  325o for 1 hour and 20 minutes or until bubbly.