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•    2 lb. red new potatoes (about 5 potatoes), cut into large chunks
•    1/2 cup Italian dressing
•    1/2 tsp. black pepper
•    1 large red onion, cut into chunks
•    1/4 cup chopped fresh parsley
•    2 slices bacon, crisply cooked, crumbled
•    1 cup shredded sharp cheddar cheese
PREHEAT oven to 450°?F. Toss potatoes with dressing and pepper in greased 15x10x1-inch baking pan. Spread into single layer.
BAKE 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender.
SPRINKLE with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or until cheese is melted.