Family Recipes Blog to Share Family Recipes

•    3 c. flour
•    2 teas. ground cinnamon
•    2 teas. baking soda
•    1 1/2 teas. salt
•    3 c. sugar
•    1 can (15 oz.) Pumpkin
•    4 large eggs
•    1 c. oil
•    1/2 c. apple juice (or water)
•    1 large apple, peeled, cored, diced
Preheat oven to 350 degrees.  Grease and flour 2 9×5″ loaf pans.  Combine flour, cinnamon, soda, and salt in large bowl.  Combine sugar, pumpkin, eggs, oil and apple juice in large mixer bowl, beat until just blended.  Add pumpkin mixture to flour mixture, stir until moistened.  Fold in apples. Spoon into pans
Bake for 65 to 70 min. or until pick comes out clean.  Cool pans on rack for 10 min. Remove from pans, cool.