Family Recipes Blog to Share Family Recipes

1 EGG
•    1 teaspoon Knox Gelatin
•    3 tablespoons Cold Water
•    2 T. & 1 teas.Boiling Water
2 EGGS
•    2 teaspoons Knox Gelatin
•    1/3 cup Cold Water
•    1/3 cup Boiling Water
3 EGGS
•    1 tablespoon Knox Gelatin
•    1/2 cup Cold Water
•    1/2 cup Boiling Water
Place cold water in bowl.  Sprinkle over water, mix.  Add boiling water.  Stir until dissolved.  Place in freezer while you prepare cake or cookies.  When it is time to add the eggs, take from freezer (it is now thickened).  Beat until frothy (This is very important).  Add to recipe in place of eggs.