- 3 3/4 cups whole wheat flour
- 1 tablespoons yeast
- 1/2 teaspoon baking soda
- 1 1/2 cups cream style cottage cheese
- 1/4 cup brown sugar
- 2 teaspoons salt
- 2 tablespoons margarine
- 2 eggs
Thoroughly stir 1 ½ cups flour, yeast, and soda. Heat cottage cheese, water, sugar, salt, and margarine until just warm, stirring constantly to melt margarine. Add to dry mixture. Stir. Add eggs. Bear a low speed on mixer ½ minutes, scrape bowl. Beat 3 minutes. Add remaining flour. Knead 8 to 10 minutes until smooth. Place in greased bowl. Let rise until almost double. Punch down. Shape into rolls. Place in greased pan, or muffin tins. Let rise until almost double. Bake at 375 degrees, 12-15 minutes.