• 1 pound green split peas
• 1 meaty ham bone, extra ham also
• 1 1/2 cup diced onion
• 1 1/2 cup diced celery
• 1/2 cup diced carrots
• 1 or 2 bay leaves (take out before serving)
• 1/2 teaspoon thyme
• 4 cups water
• dash pepper
Cook all except peas until ham separates from bone, remove bone and cut up meat. Add peas and cook until tender.
January 16, 2009
Split Pea Soup
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