Family Recipes Blog to Share Family Recipes

•    1 can chopped clams
•    3 cups water
•    6 cups milk or light cream
•    1/2 cup margarine
•    3 large onions, finely chopped
•    8 large potatoes, peeled and diced
Drain clams, save liquid.   Saute onions in margarine.  Add potatoes and clam liquid.  Cover and simmer 15 minutes until potatoes are tender.  Add clams.  Cook 3 minutes more.  Add water and milk.  Heat but do not boil.  Season with salt and pepper to taste.  Thicken with flour if desired. Approximately 24 servings.