Family Recipes Blog to Share Family Recipes

•    1 small onion, chopped
•    2 Tbsp. Butter
•    2 cups uncooked long grain rice
•    1 can (14.5 oz)stewed tomatoes
•    1 teas. Worcestershire sauce
•    1 teas. Salt
•    3 cups chicken broth
•    2 teas. Old Bay seasoning
•    1 lb. Medium raw shrimp
•    fresh parsley to garnish
In Dutch oven or saucepan melt butter, add chopped onion and saute until onion is transparent and tender.  Add uncooked rice and stir to coat rice with butter.  Continue to cook and stir 1 minute on medium heat.  Add stewed tomatoes to rice.  Add Worcestershire sauce, salt, broth and seasoning to pan.  Bring to a boil, stir once, reduce heat to simmer, cover tightly and cook 20 minutes.  While rice is cooking, peel and devein shrimp.  Quickly remove lid from rice pan, add shrimp, replace lid.  Turn stove heat off and allow shrimp to steam for 10 minutes.  Toss together, garnish with parsley.