• 1/2 cup mayo
• 1/2 cup yogurt
• 1 tsp. yellow mustard
• 1 tsp. lemon juice
Mix all ingredients in saucepan. Cook on low heat 5 minutes or until heated through, stirring constantly. Serve over hot steamed fresh asparagus, sugar snap peas, or broccoli. Makes 1 cup or 8 servings. Garnish with fresh parsley or chopped red peppers.
January 16, 2009
Simple Hollandaise Sauce
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