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Makes 3 Gallons
•    2 large cans ketchup
•    3 cups vinegar
•    3 cups worchestershire sauce
•    1 24 ounce bottle mustard
•    1.5 bags (2 pound each) brown sugar
•    3 cups Frank’s red hot sauce
•    1/5 bottles liquid smoke
•    5 tablespoons black pepper
•    10 tablespoons garlic powder
•    4-5 tablespoons cayenne pepper
•    10 tablespoons chili powder
•    12 tablespoons salt
•    6 tablespoons onion powder
•    2 cups olive oil
Top off with ketchup to make 3 gallons