• 1 head red leaf lettuce, washed and torn
• 1 bunch green leaf lettuce, washed and torn
• 3 boneless chicken breasts, cooked and thin sliced
• 3/4 cup slivered almonds (or whole-toast and slice)
• 1 package of Raman noodles, oriental of chicken flavor
• 1/4 cup sesame seeds
• 1 bunch scallions, chop
• 2 cans mandarin oranges
• 1/4 cup salad oil
• 1/4 cup red wine vinegar
• 1/4 cup sugar
• ½ tsp. salt
• strawberries, sliced
• red onion, sliced thin
• red cabbage, ½-thin slice
In shaker jar, mix oil, vinegar, sugar, salt and seasoning packet of Raman Noodles. Let sit out on counter for several hours or until sugar is dissolved. Add onions to marinate.
Crush Raman Noodles and place on baking sheet. Add almonds and sesame seed. Toast lightly in oven. Cool. Just before serving, toss all ingredients and add dressing.
Serves – 12 as side – 6 as meal.
January 16, 2009
Delicious Salad (Sister Gruber – Manhattan Temple)
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