Family Recipes Blog to Share Family Recipes

•    1 lb. fresh asparagus, cleaned, trimmed
•    1/2 cup KRAFT Balsamic Vinaigrette Dressing
BRING about 1/2 inch of water to boil in large skillet. Add asparagus; cover.
SIMMER 3 to 5 min. or until asparagus is crisp-tender. Remove from heat; drain and rise under cold water. Drain well on paper towels. Place on serving plate.
DRIZZLE with dressing. Cover and refrigerate at least 1 hour or until ready to serve