Family Recipes Blog to Share Family Recipes

•    1 pt. (2 cups) raspberry sorbet or sherbet
•    1 cup cold milk
•    1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
•    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
•    1 cup raspberries
Line 9×5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 minutes.  Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.