Family Recipes Blog to Share Family Recipes

Base:
•    2 cups pretzels, chopped (2 cups after chopping not before)
•    3/4 cup butter, melted
•    3 T. sugar
Mix together and press into a 9×13 pan.  Bake @ 350o for about 8 minutes.  Cool.
Filling:
•    8 ounces Cool Whip
•    8 ounces cream cheese
•    1 cup sugar
Mix and spread on cooled crust
Topping:
•    6 ounces raspberry jello
•    2 cups boiling water
•    2 small packages frozen raspberries
Mix and spread on top of cream cheese filling.   Refrigerate until set (several hours works best)