Family Recipes Blog to Share Family Recipes

•    4 small boneless skinless chicken breast halves
•    1 pouch SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
•    6 cups torn mixed red and green leaf lettuce
•    1 cup tomato wedges (about 1 medium)
•    4 slices bacon, cooked, crumbled
•    1/4 cup ranch dressing
•    1/2 cup cheese (cheddar or other), shredded
PREHEAT oven to 400ººF. Coat chicken with coating mix as directed on package; place in shallow baking pan.
BAKE 20 min. or until cooked through (170ººF). Let stand 5 min.; cut into slices.
TOSS lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.