Family Recipes Blog to Share Family Recipes

•    1 lb. boneless skinless chicken breasts
•    1/2 cup Italian Dressing, divided
•    6 cups Spring mix salad greens
•    2 cups fresh green beans, blanched (abt 3/4 lb.)
•    1-1/2 cups cherry tomatoes, halved
•    1 cup Italian Style Cheese Crumbles
•    1/4 cup sliced green onions (about 3 medium)
PLACE chicken in resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 30 min. to marinate.
PREHEAT grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 6 to 8 min. on each side or until cooked through (170°?F); cut into strips.
PLACE salad greens on serving platter; top with the beans, tomatoes and chicken. Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.