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•    1/2 teas. Grated lemon peel
•    2 Tbsp. Lemon juice
•    1 Tbsp. Olive oil
•    1 teas. Dried oregano
•    2 cloves garlic – crushed
•    4 boneless, skinless chicken breast halves, pounded to about ½ inch thick
Combine all marinade ingredients.  Add chicken breast halves to the marinade.  Marinate in the refrigerator for at least 2 hours.  Grill until done (approximately 4-5 minutes each side).