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Filling:
•    2 Tbsp. butter
•    2 Tbsp. chopped onion
Heat until onion is softened.  Then add:
•    1 1/2 cups cooked, shredded chicken
•    3 ounces cream cheese
•    1/4 tsp. salt
•    1/4 tsp. thyme leaves
•    1/4 tsp. pepper
•    3 Tbsp. chicken broth
Pastry:
Combine:
•    1 1/3 cups flour
•    1/2 tsp. salt
•    1/2 tsp. paprika
Cut in:    1/2 cup butter
Add 2-4 tsp. cold water until forms a nice dough.  Heat oven to 375o.   Roll dough out to 1/16″ thick.  Cut into 2 ½” circles.  Fill with 1 tsp. filling, fold in half.  Press edges together.  Bake for 15-20 minutes until golden brown.