Family Recipes Blog to Share Family Recipes

•    2/3 cup Hungry Jack Potato Flakes
•    1/4 cup grated parmesan cheese
•    2 teaspoons parsley flakes
•    1/2 teaspoon onion powder
•    1/4 teaspoon garlic salt
•    1/8 teaspoon paprika
•    dash pepper
•    1/3 cup melted butter
•    1 cut up fryer or breasts (skinned)
Grease 13×9″ pan.  In medium bowl, combine flakes, Parmesan cheese, parsley, onion, garlic, paprika and pepper.  Mix well.  Dip chicken pieces in margarine then coat with potato flake mixture.  Place in pan.  Bake at 375o 60 to 75 minutes until golden brown.