Family Recipes Blog to Share Family Recipes

•    1 cup water
•    3 cups flour
•    1 teas. salt
•    2 Tbs. olive oil (or more)
•    1 Tbs. sugar
•    2 teas. yeast
•    1 teas. garlic
•    2 teas. parmesan cheese
•    ½ teaspoon italian seasoning
•    parmesan to sprinkle on top
Mix well.  Knead until smooth.  Let rise until doubled. Form two crusts in pans, sprinkle with parmesan cheese, cover and let rise again.  Bake 5-10 minutes at about 450o until light brown.  Cool.  Wrap tightly and freeze until needed.