• 1 cup graham cracker crumbs
• 1/2 cup melted margaring
• 3 tablespoons powdered sugar
• 1/4 teaspoon plain Knox gelatin
To graham cracker crumbs add sugar and gelatin, mix well. Stir in melted margarine until well mixed. Press firmly into a 9 inch pie pan. Chill 15 minutes. Fill as desired.
January 15, 2009
Graham Cracker Crust
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