Combine:
• 1 1/2 cups canned pumpkin
• 3/4 cup sugar
• 1/2 teaspoons salt
• 1/2 teaspoon nutmeg
• 1 1/4 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
Blend in:
• 3 slightly beaten eggs
• 2 cups milk
Pour into pie crust. Two 9 inch or one 10 inch. Bake at 400 degree oven for about 50 minutes. The pie is done when a knife slid in toward the middle comes out clean.
January 15, 2009
Pumpkin Pie
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