Family Recipes Blog to Share Family Recipes

•    1 9 “ pie crust
•    3 eggs, slightly beaten
•    1 cup light colored corn syrup
•    1/3 cup sugar
•    1/3 cup butter, melted
•    1/2 tsp. salt
•    2 cups pecan halves
Preheat oven to 375o.
Combine eggs, corn syrup, sugar, butter and salt.  Mix well.  Stir in the pecan halves.  Place the pie crust on the oven rack and carefully pour the filling into the crust.  To prevent overbrowning, cover edge of pie with foil.  Bake 25 minutes, remove foil.  Bake 10-15 minutes more or until knife inserted near center comes out clean.  Cool.  Cover and refrigerate within 2 hours.  Serves 8.