Family Recipes Blog to Share Family Recipes

•    1 – 9″ crumb crust
•    6 cups fresh blueberries
•    1/4 cup sugar
•    2 Tablespoons water
•    2 Tbls cornstartch
•    1/4 cup cold water
•    1 Tablespoon butter
•    whipped cream or topping or ice cream
Combine 2 cups blueberries, sugar, and a tbsp. Water in large saucepan, then bring to a full boil.  Dissolve cornstartch in a cup of cold water, then add to blueberry mixture.  Bring back to boil and stir constantly. Reduce heat to low and cook for 2 minutes while stirring, then remove from heat.  Stir in butter, lemon juice, and remaining 4 cups of berries.  Spoon into crumb crust and let stand for three hours until set.  Top with whipped cream or other topping.