Family Recipes Blog to Share Family Recipes

•    1/4 cup milk
•    1/4 cup vegetable oil
•    1 egg, beaten
•    1 1/2 cups Raisin Bran cereal
•    1 cup flour
•    2/3 cup plus 1 tablespoon sugar, divided
•    2 teaspoons baking powder
•    1/2 teaspoon ground cinnamon, divided
•    1 tablespoon margarine, melted
Preheat oven to 400 degrees.  Grease or paper line 12 2 1/2 muffin cups.  Combine milk, oil and egg in bowl.  Stir in cereal, let stand 10 minutes.  Stir to break up cereal.  Combine flour, 2/3 cup sugar, baking powder, and 1/4 teaspoon cinnamon in separate bowl.  Add cereal mixture all at once to flour mixture, stirring just until moistened.  Divide evenly among prepared muffin cups.  Bake 20-25 minutes or until tester inserted in center comes out clean.  Remove from pan.  Combine remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.  Brush muffins with margarine and sprinkle with cinnamon/sugar mixture.  Serve warm.  Makes 12.