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Combine:
•    1 beaten egg
•    2 tablespoons milk
•    1/2 teaspoon salt
Add enough flour to make a stiff dough, about 1 cup.  Work just enough to work all flour in and make a smooth dough.  Roll out very thin on floured surface.  Let stand 20 minutes.  Roll up loosely, slace 1/4 “ wide slices.  Unroll, spread out and let dry for about 2 hours.  If desired can be stored in container until needed.
Drop in boiling water or broth, and cook uncovered aobut 10 minutes or until desired tenderness.  Makes about 3 cups cooked noodles.