Family Recipes Blog to Share Family Recipes

•    1 can cheddar soup
•    1/2 c. milk
•    1 jar (16 oz.) salsa
•    1 bag (7 oz.) tortilla chips
•    1 can (16 oz.) refried beans
•    1 c. shredded cheddar
•    1 or 2 jalapeno chiles, thinly sliced
Preheat oven to 400 degrees.  In 13×9″ pan stir undiluted soup with milk, spread evenly.  Top with half salsa and half chips.  Carefully spread beans over chips. Top with remaining chips and salsa.  Sprinkle with chiles and cheddar.
Bake for 20 minutes or until hot.