Family Recipes Blog to Share Family Recipes

•    1 pound chocolate
•    1 pound butter
•    1 cup heavy cream
•    1 cup sugar
•    9 eggs
•    4 tsp vanilla
1.    In a medium saucepan combine chocolate, butter, sugar and cream over low/medium heat, stirring constantly until melted and remove from heat.
2.    In another bowl whisk eggs and vanilla, stir in half the melted chocolate mixture, then return mixture to sauce pan and blend smooth.
3.    Pour into a greased springform pan and bake 350 F for about 45 minutes.
4.    The batter with puff during baking and fall with cooling.
5.    If your oven heats hot, you may find the sides of cake getting over cooked and may require less baking time.
6.    Once cool, chill overnight to produce best texture.
7.    Serve in small slices as the flourless cake is very rich.
8.    I like a dollop of whipped cream and fresh raspberries and a mint leaf for garnish.