1 cup light Karo syrup
1/2 cup sugar
1 package jello (3 ounce)
9 cups popped popcorn
Bring sugar and syrup to boil. Remove from heat. Add jello. Stir until dissolved. Pour over popcorn, in large metal bowl. Mix. Let cool some, not hardened. Shape into balls.
January 15, 2009
Popcorn balls
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