Mix 3/4 cup flour with 1/2 teaspoon cinnamon. Stir in 1/3 cup brown sugar. Cream 1/3 cup margarine until soft and smooth. Work into flour mixture, until grainy.
Sprinkle on top of 13×9″ pan sliced apples (I use about 10-12 apples to fill pan very full because it will bake down.)
Bake at 350o for 30 minutes.
January 15, 2009
Apple Crisp
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