Family Recipes Blog to Share Family Recipes

Bake at 350o in a 9″x13″ pan for 1 hour
Yellow Cake: Take 1 cup out of mix, hold aside.  To rest ad: ½ cup melted butter, 1 egg.  Mix and press into pan.  Add filling.
Filling: Stir together: 29 oz. can solid pack pumpkin,1 2/3 cup evaporated milk, 1 ½ cup sugar, 4 beaten eggs, 1 tsp. salt, 1 tsp. ginger, 2 tsp. cinnamon, 1/4 tsp. cloves, 1 tsp. vanilla.  Pour into crust.  Add topping.
Topping: Mix all together until crumbly: 1 cup reserved cake mix, 1/4 cup sugar, 1 tsp. cinnamon, 1/4 cup butter (not melted).
Sprinkle over top of cake.
Let cake set after baking, serve warm or cold with whipped cream.